5-INGREDIENT HONEY MUSTARD CHICKEN THIGHS

5-INGREDIENT HONEY MUSTARD CHICKEN THIGHS | chicken marinade, chicken spaghetti, lemon chicken, teriyaki chicken, chicken potpie, chicken fajitas, ranch chicken, chicken alfredo, fried chicken, chicken tenders, chicken salad, chicken tacos, shredded chicken, slow cooker chicken, bbq chicken, grilled chicken, chicken wings, chicken soup, stuffed chicken, chicken chili, whole chicken, buffalo chicken, chicken coop #chicken alaking #chicken acomfort foods #chickenarice #chickenameals #chickenalowcarb #chickenaglutenfree #chickenarecipe #chickenadishes #chickenahealthy #chickenaeasydinners #chickenaovens #chickenacooking #chickenafamilies #chickenasoysauce #chickenbcrockpot #chickenbeasyrecipes #chickenbdinners #chickenbbbqsauces #chickenblowcarb #chickenbfamilies #chickenccrockpot #chickencoliveoils #chickenclowcarb #chickencglutenfree #chickencdinners #chickencfamilies


I love this recipe! My whole family tried it and we thought it was just as great as take out, if not better! We love our crockpot and are always looking for more recipes to use it with. Thanks for sharing this recipe. It was a big success and we WILL be making it again!

Recipes adapted from : chefsavvy.com

INGREDIENTS

• 6 boneless skinless chicken thighs, about 2 pounds
• 2 teaspoon chopped fresh thyme
• 3 tablespoons brown deli mustard
• ½ teaspoon salt
• 2 tablespoons honey

INSTRUCTIONS

1. Frist  Preheat oven to 375ºF. Line a large rimmed baking sheet with parchment.
2. Next Whisk honey, mustard, thyme and salt in a medium bowl. 
3. Then Add chicken thighs and turn to coat. Next Arrange chicken on the parchment-lined baking sheet, tucking them into neat thigh shapes.
4. Next Roast chicken until cooked through and browned in spots, 40 to 45 minutes. 
5. Let rest 4 to 6 minutes before serving.
6. Enjoy.